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Livres
Articles (61)
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Assessment of the dermal and ocular irritation potential of alcohol hand sanitizers containing aloe vera within vitroandin vivomethods

Jun-Ho Ahn, Ki-Hwan Eum, Yun-Ki Kim, Se-Wook Oh, Yun-Ji Kim, Michael Lee

Journal:

Molecular & Cellular Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 241 KB

english, 2010

Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species

In, Ye-Won, Kim, Jung-Ji, Kim, Hyun-Jung, Oh, Se-Wook

Journal:

Journal of Food Safety

Année:

2013

Langue:

english

Fichier:

PDF, 215 KB

english, 2013

Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei

Chai, Changhoon, Lee, Soyeon, Kim, Jinhee, Oh, Se-Wook

Journal:

Journal of Food Safety

Année:

2016

Langue:

english

Fichier:

PDF, 274 KB

english, 2016

Complex contagions with timers

Oh, Se-Wook, Porter, Mason A.

Journal:

Chaos An Interdisciplinary Journal of Nonlinear Science

Année:

2018

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2018

Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C

Kim, Jin-Hee, Hong, Woo-sung, Oh, Se-Wook

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2018

Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures

Young-Chul Lee, Se-Wook Oh, Jaehyun Chang, In-Hwan Kim

Journal:

Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 173 KB

english, 2004

Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu

Lee, Da-Young, Kwon, Ki-Hyun, Chai, Changhoon, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 675 KB

english, 2017

Combined effect of aerosolized malic acid and UV-C for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh-cut lettuce

Seong, Ji-Yeong, Kwon, Ki-Hyun, Oh, Se-Wook

Journal:

Journal of Food Safety

Année:

2017

Langue:

english

Fichier:

PDF, 424 KB

english, 2017

Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce

Jin-Hee Kim,Ki-Hyun Kwon,Se-Wook Oh

Journal:

Food Science and Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 214 KB

english, 2016

Combination of bacteria concentration and DNA concentration for rapid detection of E. coli O157:H7, L. monocytogenes, and S. Typhimurium without microbial enrichment

Kim, Jin-Hee, Jung, Sun, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Langue:

english

Fichier:

PDF, 660 KB

english, 2020

Preparation of Pd-PS, Pd-PSB and Pd-PSC nanoparticles by γ-irradiation and their catalytic efficiency in Sonogashira coupling reaction

Seok-Gn Ryu, Se-Wook Kim, Seong-Dae Oh, Seong-Ho Choi, Hyun Gyu Park, Yu Ping Zhang

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2008

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2008

Performance comparison of 5 selective media used to detectStaphylococcus aureusin foods

Hyun-Jung Kim, Se-Wook Oh

Journal:

Food Science and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 206 KB

english, 2010

Distribution of newly described enterotoxin-like genes inStaphylococcus aureusisolated from ready-to-eat foods in Korea

Su Kyung Oh, Minseon Koo, Nari Lee, Hyun Jung Kim, Se-Wook Oh, Soon Young Choi

Journal:

Food Science and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 225 KB

english, 2011

COMPARISON OF ENRICHMENT BROTHS FOR DETECTION AND ISOLATION OF ENTEROBACTER SAKAZAKII FROM INFANT FORMULA MILK

SE-WOOK OH, HYUN-JUNG CHUNG, DONG-HYUN KANG

Journal:

Journal of Rapid Methods & Automation in Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 135 KB

english, 2006

RAPID ENUMERATION OF ENTEROBACTER SAKAZAKII IN RECONSTITUTED MILK FORMULA BY FLUOROGENIC MOST-PROBABLE-NUMBER ASSAY USING 96-WELL MICROTITER PLATE

SE-WOOK OH, DONG-HYUN KANG

Journal:

Journal of Rapid Methods & Automation in Microbiology

Année:

2005

Langue:

english

Fichier:

PDF, 189 KB

english, 2005

BIOFILM FORMATION BY ENTEROBACTER SAKAZAKII GROWN IN ARTIFICIAL BROTH AND INFANT MILK FORMULA ON PLASTIC SURFACE

SE-WOOK OH, PEI-CHUN CHEN, DONG-HYUN KANG

Journal:

Journal of Rapid Methods & Automation in Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 84 KB

english, 2007

Contamination patterns and molecular typing ofBacillus cereusin red pepper powder processing

Se-Wook Oh, Minseon Koo, Hyun Jung Kim

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 212 KB

english, 2012

Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets

Jong-Kyung Lee, Da-Wa Jung, So-Youn Eom, Se-Wook Oh, Yunji Kim, Hyo-Sun Kwak, Young-Ho Kim

Journal:

Food Control

Année:

2008

Langue:

english

Fichier:

PDF, 143 KB

english, 2008

Rapid detection ofEscherichia coliO157:H7 in fresh-cut cabbage by real-time polymerase chain reaction

Yun-Ji Kim, Ji Gang Kim, Se-Wook Oh

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 174 KB

english, 2011

Effect of high hydrostatic pressure (HHP) treatment on chemical and microbiological properties ofMakgeolli

Su-Jeong Ha, Yun-Ji Kim, Se-Wook Oh

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 177 KB

english, 2013

Hepato-protective and anti-diabetic effects of Capsosiphon fulvescens and pheophorbide A in streptozotocin-induced diabetic rats

Lee, Kwang-Won, Kim, Se-Wook, Oh, Ji-Sun, Nam, Mi-Hyun, Hong, Chung-oui

Journal:

Toxicology Letters

Année:

2014

Langue:

english

Fichier:

PDF, 74 KB

english, 2014

Chemically improved high performance printed indium gallium zinc oxide thin-film transistors

Jeong, Sunho, Lee, Ji-Yoon, Lee, Sun Sook, Oh, Se-Wook, Lee, Hyun Ho, Seo, Yeong-Hui, Ryu, Beyong-Hwan, Choi, Youngmin

Journal:

Journal of Materials Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 228 KB

english, 2011

Enrichment of stearidonic acid from echium oil via a two-step lipase-catalyzed esterification

Baik, Ji Yeon, No, Da Som, Oh, Se-Wook, Kim, In-Hwan

Journal:

European Journal of Lipid Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 449 KB

english, 2014

Antimicrobial Activities of Ethanol Extracts of R hus javanica and T erminalia chebula Against S higella Species

Yang, Seung-Kuk, Kim, Hyun-Jung, Oh, Se-Wook

Journal:

Journal of Food Safety

Année:

2014

Langue:

english

Fichier:

PDF, 351 KB

english, 2014

Non-selective and selective enrichment media for the recovery of Clostridium difficile from chopped beef

Chai, Changhoon, Lee, Kyung-Soo, Lee, Dayoung, Lee, Soyeon, Oh, Se-Wook

Journal:

Journal of Microbiological Methods

Année:

2015

Langue:

english

Fichier:

PDF, 697 KB

english, 2015

Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder

Kim, Hyun Jung, Baek, Seung-Youb, Lee, Nari, Oh, Se-Wook

Journal:

Journal of Food Safety

Année:

2013

Langue:

english

Fichier:

PDF, 226 KB

english, 2013

Synergistic inhibition of Clostridium difficile with nisin-lysozyme combination treatment

Chai, Changhoon, Lee, Kyung-Soo, Oh, Se-Wook

Journal:

Anaerobe

Année:

2015

Langue:

english

Fichier:

PDF, 720 KB

english, 2015

Emulsion PCR to improve sensitivity of PCR-basedE. coliO157:H7 ATCC 35150 detection

Chai, Changhoon, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 347 KB

english, 2015

Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter jejuni in Ground Beef and Fresh-Cut Vegetables

Chon, Jung-Whan, Hyeon, Ji-Yeon, Choi, In-Soo, Park, Chan-Kyu, Kim, Soo-Ki, Heo, Seok, Oh, Se-Wook, Song, Kwang-Young, Seo, Kun-Ho

Journal:

Journal of Food Protection

Année:

2011

Langue:

english

Fichier:

PDF, 176 KB

english, 2011

Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification

Lee, Eun-Ju, Lee, Moon Won, No, Da Som, Kim, Hee-Jin, Oh, Se-Wook, Kim, Yangha, Kim, In-Hwan

Journal:

Journal of Functional Foods

Année:

2016

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2016

Real-time PCR-based quantification ofShigella sonneiin beef and a modified Gompertz equation-based predictive modeling of its growth

Chai, Changhoon, Jang, Haejin, Oh, Se-Wook

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 450 KB

english, 2016

Contamination patterns and molecular typing ofBacillus cereusin fresh-cut vegetable salad processing

Kim, Hyun Jung, Koo, Minseon, Hwang, Daekeun, Choi, Jeong Hee, Kim, Seung Min, Oh, Se-Wook

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 799 KB

english, 2016

Microbial community changes in Makgeolli during brewing

Chai, Changhoon, Lim, Goo-Sang, Kim, Yun-Ji, Oh, Se-Wook

Journal:

Journal of the Institute of Brewing

Année:

2015

Langue:

english

Fichier:

PDF, 819 KB

english, 2015

Impedimetric Characterization of Adsorption of Listeria monocytogenes on the Surface of an Aluminum-Based Immunosensor

Chai, Changhoon, Lee, Jooyoung, Oh, Se-Wook, Takhistov, Paul

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

The Design of a Controller for the Steer-by-Wire System

OH, Se-Wook, CHAE, Ho-Chol, YUN, Seok-Chan, HAN, Chang-Soo

Journal:

JSME International Journal Series C

Année:

2004

Langue:

english

Fichier:

PDF, 2.28 MB

english, 2004

Shelf-life charts of beef according to level of bacterial contamination and storage temperature

Chai, Changhoon, Lee, So-Yeon, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2017

Inactivation of Clostridium difficile spore outgrowth by synergistic effects of nisin and lysozyme

Chai, Changhoon, Lee, Kyung-Soo, Imm, Goo-Sang, Kim, Young Soon, Oh, Se-Wook

Journal:

Canadian Journal of Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2017

Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment

Na, Soyoung, Kim, Jin-Hee, Rhee, Young Kyoung, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 530 KB

english, 2017

Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef

Lee, So-Yeon, Kwon, Ki-Hyun, Chai, Changhoon, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 665 KB

english, 2017

Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)

Jung, Sun, Ko, Bong Soo, Jang, Hye-Jin, Park, Hee Jung, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 568 KB

english, 2017

The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus

Koo, Eun-Jeong, Kwon, Ki-Hyun, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Année:

2018

Langue:

english

Fichier:

PDF, 368 KB

english, 2018

Shelf life extension of Pacific white shrimp ( Litopenaeus vannamei ) using chitosan and ε-polylysine during cold storage

Na, Soyoung, Kim, Jin-Hee, Jang, Hye-Jin, Park, Hee Jung, Oh, Se-Wook

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2018

SAE Technical Paper Series [SAE International SAE 2002 Automotive Dynamics & Stability Conference and Exhibition - (MAY. 07, 2002)] SAE Technical Paper Series - The Design of a Controller for the Steer-by-Wire System Using the Hardware-In-the-Loop-Simulation System

Park, Tong-Jin, Oh, Se-Wook, Jang, Jae-Ho, Han, Chang-Soo

Année:

2002

Langue:

english

Fichier:

PDF, 549 KB

english, 2002

SAE Technical Paper Series [SAE International SAE 2003 World Congress & Exhibition - (MAR. 03, 2003)] SAE Technical Paper Series - The Development of an Advanced Control Method for the Steer-by-Wire System to Improve the Vehicle Maneuverability and Stability

Oh, Se-Wook, Yun, Seok-Chan, Chae, Ho-Chol, Jang, Seok-Hwan, Jang, Jae-Ho, Han, Chang-Soo

Année:

2003

Langue:

english

Fichier:

PDF, 599 KB

english, 2003

Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam

LEE, SUN-YOUNG, OH, SE-WOOK, CHUNG, HYUN-JUNG, REYES-DE-CORCUERA, JOSE I., POWERS, JOSEPH R., KANG, DONG-HYUN

Journal:

Journal of Food Protection

Année:

2006

Langue:

english

Fichier:

PDF, 225 KB

english, 2006

Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder

Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Année:

2018

Langue:

english

Fichier:

PDF, 803 KB

english, 2018

Synthesis of diethylhexyl adipate by Candida antarctica lipase-catalyzed esterification

Kim, Heejin, Kim, Taehoon, Choi, Nakyung, Kim, Byung Hee, Oh, Se-Wook, Kim, In-Hwan

Journal:

Process Biochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1003 KB

english, 2018

Development of a filtration-based LAMP–LFA method as sensitive and rapid detection of E. coli O157:H7

Kim, Jin-Hee, Oh, Se-Wook

Journal:

Journal of Food Science and Technology

Année:

2019

Fichier:

PDF, 1.16 MB

2019

Global air transport complex network: multi-scale analysis

Guo, Weisi, Toader, Bogdan, Feier, Roxana, Mosquera, Guillem, Ying, Fabian, Oh, Se-Wook, Price-Williams, Matthew, Krupp, Armin

Journal:

SN Applied Sciences

Année:

2019

Langue:

english

Fichier:

PDF, 5.04 MB

english, 2019

Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coating

Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Année:

2019

Fichier:

PDF, 554 KB

2019